Meet the owners

– Nick & Amber

Our story began after many years of shovelling grain out of our flat bottom silos and feeding sheep through the millennial drought years, when we decided that there must be a better use for these structures perched on top of a hill overlooking the Eurongilly valley. We discovered people converting grain silos into homes and decided it would be perfect to convert ours into accommodation for others to enjoy our space. So after more than 20 years of dreaming up the idea, drawing, planning, redrawing then getting help perfecting and finding the perfect team of architects, engineers, steel manufacturers, plumbers, electricians, solar technicians and builders, we are proud to announce that we are set to open in Spring of 2024.

As a 6th generation farming family, we understand the importance of diversifying beyond traditional farming practices. Our future lies not just in raising livestock and growing crops, but in inspiring the next generation of farmers and enthusiasts about sustainable agriculture to ensure that the caretaker role of the land is passed on successfully. 

We are on a mission to showcase how we integrate modern practices with nature to enhance our soil and preserve our land for the future. We are passionate about the environment, particularly soil health. We want to show the public how we are improving our piece of this world while still producing food. The water and soil is the most important thing on Earth. We humans are just a blip in time but our soil has to sustain life for millions of years. We want to leave this country better than we found it, nurturing it for generations to come.

We would love for you to follow our journey and progress through the final stages of our build as we prepare to welcome guests this spring.